Kellogg’s Quality Post- Food Science Job Opening
Kellogg’s Quality Post Kellogg’s Food Science Job Are you dynamic, a keen innovator, a trend setter, or a disruptive thinker? Then Kellogg Europe is the place for you because at Kellogg’s we focus on agility, growth and innovation.
As the number one most trusted food and drink brand in the UK and the 3rd most reputable food and drink brand in Europe we have much to be proud of. We have a huge portfolio of over 1,600 tasty foods which includes iconic brands such as Corn Flakes, Special K, Pringles, and Crunchy Nut.
Job Title: Quality & Sanitation TSS-QUA000932
Primary Location USA-KY-Pikeville
Kellogg’s Quality Post
As a Temporary Student Support on the Morning Foods team, you will be performing a mixture of administrative duties and ongoing project support work. Intrigued yet? Because it only gets better! In this role, having an “owner’s mindset” paired with your initiative and curiosity will take you a long way. You will be encouraged to “follow your nose” (as Toucan Sam would say) and pursue opportunities to engage in a collaborative environment, sharpening your business acumen. And did we mention there’s plenty of snacks?!?
You will be working at our Kellogg Plant in Pikeville, KY. Now, let’s achieve something great together!
HERE’S A TASTE OF WHAT YOU’LL BE DOING
Kellogg’s Quality Post
- The Daily Grind – Support validation of all sanitation standard operating procedures for cleaning of food contact equipment
- You’re Part of a Team – Support Allergen Control Team to review and revise current allergen control design issues
- Special Projects – Support HACCP Team by creating and updating HACCP records
And you have to be able to juggle – multiple and conflicting priorities will come up under specific time constraints. You have to be quick to act when these issues arise.
YOUR RECIPE FOR SUCCESS
Required:
Kellogg’s Quality Post
- Science major at an accredited institution
- Enrolled in at least 6 credit hours
- Must live within a commutable distance to the work location
- Minimum of 2.7 GPA (Cumulative)
- Available for a 12 – 24-month assignment
Bonus Points:
- Pursuing a Bachelor’s degree in Food Science, Food Safety, Nutrition, Public Health, Chemistry, or Biology
- Interest in working in a food manufacturing environment and learning about food safety
WHAT’S NEXT
Kellogg’s Quality Post
It’s best to apply today because job postings can be taken down and we wouldn’t want you to miss this opportunity. To learn more about what’s next, click on one of the links below:
Kellogg K-Values
THE FINER PRINT
Kellogg’s Quality Post
The candidate should be able to work 15 – 29 hours per week.
The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.
