Research Development Scientist
Henry Broch Foods · Waukegan, IL
Job Description
The optimal candidate will be the primary lead to the Director of Research & Development/Culinary.
Essential Duties and Responsibilities include the following:
- Candidate must have knowledge and experience in formulating from concept through product inception.
- Primary lead for development of projects, executing pilot runs and first batch production audits.
- Position requires self-discipline, intuitiveness and the innate ability to want to dive deep into projects and solutions.
- Clear, precise communication with multiple levels of people internally and externally daily.
- Keeping apprised of industry trends, including but not limited to: flavors, ingredients, consumers…
- Research and recommendations regarding raw materials, processes, equipment, formulations, etc…
- Responsible for managing the lab, raw materials in the lab, sanitation and cleanliness of the lab.
- Will be responsible for training of new hires pertaining to the department, lab equipment, company and lab procedures.
Qualifications:
3-4 years’ food industry experience in an R&D capacity.
- Thorough knowledge of bringing projects from conception to commercialization
- Prior experience with consumer trends, translating customer needs/wants into viable solutions/products.
- Capacity to generate ideas and contribute in a creative manner.
- Passion to own projects with the ability to adapt quickly, if needed, and problem solve.
- Knowledge of quality standards, food safety and good lab (manufacturing) practices.
Must possess the following skill sets:
Well organized
Detail oriented
Able to multi-task and prioritize multiple projects/tasks
Work well independently and in a team environment
Follow policies and procedures
Support organization’s goals and values
Excellent computer software proficiency: Microsoft Office, Data Bases, Nutritional Software, etc.
Demonstrate a positive and professional demeanor in the workplace with colleagues and customers.
Exercises good communication skills with internal departments as well as external parties.
Ability to problem-solve, pick things up quickly and having great energy are key elements to be a successful team member
Bring passion and desire to learn into the workplace every day.
Job Responsibilities
The optimal candidate will be the primary lead to the Director of Research & Development/Culinary.
Candidate must have knowledge and experience in formulating from concept through product inception.
- Primary lead for development of projects, executing pilot runs and first batch production audits.
- Position requires self-discipline, intuitiveness and the innate ability to want to dive deep into projects and solutions.
- Clear, precise communication with multiple levels of people internally and externally daily.
- Keeping apprised of industry trends, including but not limited to: flavors, ingredients, consumers…
- Research and recommendations regarding raw materials, processes, equipment, formulations, etc…
- Responsible for managing the lab, raw materials in the lab, sanitation and cleanliness of the lab.
- Will be responsible for training of new hires pertaining to the department, lab equipment, company and lab procedures.
Educational Requirements:
Bachelor of Science degree in food science or related sciences required.
Henry Broch Foods
