Diageo Commercialization Lab Specialist Vacancy – Food Science
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Job Title: Commercialization Lab Specialist
Location: Plainfield, Illinois
Job Description :
Purpose of Role:
The position is responsible for product and process development of liquids within Diageo’s total beverage alcohol portfolio. The position provides liquid, ingredient and manufacturing procedure expertise across new product development, quality improvement and cost optimization.
Top Accountabilities
- Provide hands-on support for operations in the Commercialization Laboratory, including trial-specific and day-to-day operational activities. Coordinate and supervise temporary staffing resources when required, maintain stock levels, upkeep and maintenance of equipment and lead capital investment projects. Identify and lead efficiency and continuous improvement efforts toward the goal of world-class Pilot Scale Laboratories.
- Provides technical support across all business partners. Support may include product/raw material testing, validation of manufacturing processes, root cause problem solving for technical issues or serving as a source of technical product information.
Demonstrates project management capabilities through clear communication of technical status.
Specific Responsibilities
- Lead bench and pilot-scale trials for Liquid Development, Pack, Process Technology, and Sales Sample production. Provide all necessary materials, process equipment, and expertise to successfully complete all trial objectives while maintaining full compliance with local, state and federal regulations. Maintain all required GMP, HACCP, and TTB compliance and documentation.
- Commission, maintain, inspect and operate with a high level of competence, all new and existing C Lab equipment. Perform routine CIP & Maintenance on all C Lab Processing and Packaging equipment and utility systems.
- Develop expertise and SME status in Pilot Scale Batching & Processing activities. ( i.e. ingredient procurement, blending, filtration, bottling, quality assurance, milling, mashing, fermentation, pilot-scale distilling, and brewing.)
- Support Zero Harm initiatives for the Pilot Plant and the Brand Technical Center safety programs
Qualifications and Experience Required:
- 2+ years of Technical and Professional development experience in CPG, beverage experience preferred.
- BS in Food Process Engineering, Food Science or related technical field/equivalent prior experience.
- Solid theoretical knowledge of liquid development with demonstrated knowledge of product commercialization and manufacturing processes/procedures.
Solid business acumen, communication, interpersonal, influencing and relationship-building skills. - Experience in a fast-moving environment, with the ability to lead and provide guidance and cut-through in the face of ambiguity.
- Experience working within cross-functional teams, and an understanding of effective project management principles.
Diageo Commercialization Lab Specialist
