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Keurig Dr Pepper Beverage Product Development Intern Recruitment

Beverage Product Development Intern at Keurig Dr Pepper

Beverage Product Development Intern at Keurig Dr Pepper. Keurig Dr Pepper (NYSE: KDP) is a leading coffee and beverage company in North America, with annual revenue in excess of $11 billion. KDP holds leadership positions in soft drinks, specialty coffee and tea, water, juice and juice drinks and mixers, and markets the #1 single serve coffee brewing system in the U.S. The Company maintains an unrivaled distribution system that enables its portfolio of more than 125 owned, licensed and partner brands to be available nearly everywhere people shop and consume beverages.

Beverage Product Development Intern

Locations: Frisco, Texas

Categories: Research & Development

Position Type: Full-Time

Job ID: 49591

Job Description

Job Overview

The Beverage Product Development Intern will support the Cold Beverage Product Development Team in investigating ways to streamline the formulation process from June 6 – August 12, 2022.

Your Responsibilities will include:

  • Conduct bench-top experiments, formula calculations, and develop prototypes
  • Verify formula accuracy, complete formula documentation
  • Maintain accurate and detailed record of laboratory work
  • Interpret test results, write technical reports and effectively communicate information within the organization
  • Use Excel & formulation software to document lab work and formulas
  • Work effectively with various functions of R&D (Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Chemistry, Process Engineering, and Technical Services)
  • Multi-task to achieve desired results

Requirements

  • Self-motivated, ability to work independently in a lab environment
  • Strong documentation skills
  • Ability to precisely batch formulas
  • Strong math skills
  • Working knowledge of MS Excel

Education & Experience:

  • Pursuing Bachelor’s or Master’s degree in Food Science or related field from an accredited institution (Junior, Senior or Graduate student preferred)
  • Completion of introductory chemistry and food science course(s) preferred

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