Arla Foods Scientist Job Opening – PhD Microbiology Apply Online
Welcome to Arla Foods, where we are committed to delivering unique culture, probiotic, and enzyme solutions to impact the dairy industry. As a member of the Life Sciences team at Arla Foods, you will have the opportunity to contribute to food safety and shelf life initiatives in our global role at the Arla Innovation Centre (AIC) based in Aarhus. Join us in exploring new standards and pushing the boundaries of the field of food safety and risk assessment.
Position: Scientist – Food safety and risk assessment
Location: Aarhus N, DK
Responsibilities:
- Solve safety and quality issues focusing on pathogens and spoilage microorganisms
- Evaluate microbiological risks of new products and processes
- Develop models and tools for food safety assessments
- Provide technical assistance to R&D and supply chain
- Establish collaboration with strategic partners
- Manage and deliver projects
Requirements:
PhD in Microbiology with practical experience or Master’s degree with extensive work experience in microbiological risk assessment. Proficiency in Excel, statistical tools, and English language.
We Offer:
An inspiring workplace for professional growth and development, with a focus on collaboration and continuous learning.
If you are passionate about innovation and food safety, don’t miss this opportunity. Apply now and be part of a team committed to shaping the future of dairy.
For further information, please contact Senior R&D Manager Heidi Kildegaard at +45 87466629 or email: hekid@arlafoods.com.
Keywords: Scientist, Food safety, Risk assessment, Microbiology, Dairy products, Innovation. Arla Foods Scientist Job Opening – PhD Microbiology Apply Online
