Exciting R&D Internship at Upfield – Apply Online Now
About Upfield
At Upfield, we are dedicated to delivering plant-based products that are not only delicious but also sustainable. With a focus on innovation and creating a positive impact on the environment, we strive to revolutionize the food industry by offering healthier alternatives to traditional dairy products.
Job Posting: R&D Intern – Fermentation
Location: Wageningen, Netherlands
Start Date: September 2024 (6 months)
About the Role
We are looking for a passionate and agile R&D intern to join our Fermentation team. In this role, you will have the opportunity to play a significant part in shaping the future of plant-based products through fermentation technology.
In the Fermentation team, your responsibilities will include identifying the best culture – protein combination for fermentation, screening cultures from different suppliers, monitoring pH reduction speed, flavor and texture profiling, and implementing findings in cream cheese and cheese development.
What Does It Take to Be Successful in This Role?
- You are pursuing a study in food Biotechnology at a university in the Netherlands.
- You have a specialization in fermentation, fresh dairy, and dairy alternatives.
Next Steps
If you are enthusiastic about this opportunity and believe you have what it takes to excel in this role, click the apply button below to submit your application. For any inquiries, contact Laura Gonzalez Janzso at laura.gonzalezjanzso@upfield.com.
Keywords: R&D Intern, Fermentation, Upfield, Wageningen, Netherlands, Plant-Based Products. Exciting R&D Internship at Upfield – Apply Online Now
